i think this might be why i'm so tired....

SO, i spent the weekend canning food. who knew that pressure canning could be so complicated? it became almost like a science project. i don't know what i've gotten myself into. but i had to post pictures of all my dang hard work....

strawberry and peach jams with grape jelly

spaghetti sauce

baby carrots

chili

this better work out. i'm not one who deals well with having to throw away rotting food. well see....